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Sarah Eastwood DiGregorio

Sarah DiGregorio is a freelance writer living in Brooklyn.

Out of the Frying Pan

You probably never wanted to look too closely at a chicken nugget. But what if you discovered that the true contents of that nine-piece box are a gallon of petroleum, at least a dozen pounds of processed corn and a touch of butane? You might switch to free-range chicken from Whole Foods and organic asparagus.

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The Brooklyn Rail

NOV 2019

All Issues