Sarah Eastwood DiGregorio
Sarah DiGregorio is a freelance writer living in Brooklyn.
Out of the Frying PanBy Sarah Eastwood DiGregorio
You probably never wanted to look too closely at a chicken nugget. But what if you discovered that the true contents of that nine-piece box are a gallon of petroleum, at least a dozen pounds of processed corn and a touch of butane? You might switch to free-range chicken from Whole Foods and organic asparagus.